Happy Birthday to me!

Today is my birthday. This weekend we celebrated my birthday by attending a Whole Foods couples cooking class (#59 is done). It was amazing! I loved our instructor Chef Allison Heaton. We made caprese salad, Italian wedding soup, gnocchi with wild mushroom ragout, and tiramisu. We had a blast. You can tell it will be a good night when you start it of with a glass of champagne. :)